SR LegacyVegetables and Vegetable Productsvalues per 100 g

Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated

Energy
168 kcal / 100 g
Nutrients reported
77
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
74 g
10 (strip) × 1 — using the published 74 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)168 kcal124 kcal
Water61.5 g45.5 g
Energy704 kJ521 kJ
Protein2.66 g1.97 g
Total lipid (fat)5.22 g3.86 g
Ash1.90 g1.41 g
Carbohydrate, by difference28.7 g21.2 g
Fiber, total dietary2.60 g1.92 g
Sugars, Total0.28 g0.21 g
Sucrose0.18 g0.13 g
Glucose0.11 g0.08 g
Fructose0 g0 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch20.1 g14.9 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

77 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)168 kcal0
Water61.5 g6
Energy704 kJ0
Protein2.66 g6
Total lipid (fat)5.22 g6
Ash1.90 g6
Carbohydrate, by difference28.7 g0
Fiber, total dietary2.60 g6
Sugars, Total0.28 g6
Sucrose0.18 g6
Glucose0.11 g6
Fructose0 g6
Lactose0 g6
Maltose0 g6
Galactose0 g6
Starch20.1 g6
Calcium, Ca12.0 mg53
Iron, Fe0.74 mg54
Magnesium, Mg26.0 mg54
Phosphorus, P97.0 mg53
Potassium, K451.0 mg54
Sodium, Na32.0 mg48
Zinc, Zn0.38 mg54
Copper, Cu0.14 mg54
Manganese, Mn0.21 mg54
Selenium, Se0.20 µg42
Vitamin C, total ascorbic acid13.3 mg6
Thiamin0.13 mg6
Riboflavin0.03 mg6
Niacin2.22 mg6
Pantothenic acid0.52 mg6
Vitamin B-60.18 mg5
Folate, total28.0 µg6
Folate, food28.0 µg6
Vitamin E (alpha-tocopherol)0.11 mg6
Tocopherol, beta0 mg6
Tocopherol, gamma0.36 mg6
Tocopherol, delta0.49 mg6
Tocotrienol, alpha0.02 mg6
Tocotrienol, beta0 mg6
Tocotrienol, gamma0 mg6
Tocotrienol, delta0 mg6
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)2.50 µg6
Vitamin K (Dihydrophylloquinone)15.1 µg6
Fatty acids, total saturated1.03 g0
SFA 8:00 g6
SFA 10:00 g6
SFA 12:00 g6
SFA 14:00 g6
SFA 15:00 g6
SFA 16:00.55 g6
SFA 17:00.00 g6
SFA 18:00.45 g6
SFA 20:00.02 g6
SFA 22:00.02 g6
Fatty acids, total monounsaturated3.24 g0
MUFA 14:10 g6
MUFA 15:10 g6
MUFA 16:10.01 g6
MUFA 17:10 g6
MUFA 18:13.22 g6
MUFA 20:10.01 g6
Fatty acids, total polyunsaturated0.32 g0
PUFA 18:20.28 g6
PUFA 18:30.02 g0
PUFA 18:3 n-3 c,c,c (ALA)0.02 g6
PUFA 18:3 n-6 c,c,c0 g6
PUFA 20:2 n-6 c,c0 g6
PUFA 20:30 g6
PUFA 20:40 g6
PUFA 22:5 n-3 (DPA)0 g0
Cholesterol0 mg0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
10 (strip)74124

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27