SR LegacyVegetables and Vegetable Productsvalues per 100 g

Onions, sweet, raw

Energy
32 kcal / 100 g
Nutrients reported
78
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
148 g
1 (NLEA serving) × 1 — using the published 148 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)32 kcal47 kcal
Water91.2 g135.0 g
Energy133 kJ197 kJ
Protein0.80 g1.18 g
Total lipid (fat)0.08 g0.12 g
Ash0.34 g0.50 g
Carbohydrate, by difference7.55 g11.2 g
Fiber, total dietary0.90 g1.33 g
Sugars, Total5.02 g7.43 g
Sucrose0.72 g1.07 g
Glucose2.26 g3.34 g
Fructose2.02 g2.99 g
Lactose0.02 g0.03 g
Maltose0 g0 g
Galactose0 g0 g
Starch0 g0 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

78 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)32 kcal0
Water91.2 g8
Energy133 kJ0
Protein0.80 g7
Total lipid (fat)0.08 g8
Ash0.34 g7
Carbohydrate, by difference7.55 g0
Fiber, total dietary0.90 g7
Sugars, Total5.02 g0
Sucrose0.72 g8
Glucose2.26 g7
Fructose2.02 g8
Lactose0.02 g8
Maltose0 g8
Galactose0 g4
Starch0 g4
Calcium, Ca20.0 mg8
Iron, Fe0.26 mg7
Magnesium, Mg9.00 mg8
Phosphorus, P27.0 mg8
Potassium, K119.0 mg8
Sodium, Na8.00 mg8
Zinc, Zn0.13 mg8
Copper, Cu0.06 mg8
Manganese, Mn0.08 mg8
Selenium, Se0.50 µg4
Vitamin C, total ascorbic acid4.80 mg8
Thiamin0.04 mg8
Riboflavin0.02 mg8
Niacin0.13 mg6
Pantothenic acid0.10 mg8
Vitamin B-60.13 mg8
Folate, total23.0 µg5
Folate, food23.0 µg5
Choline, total5.50 mg0
Betaine0.10 mg2
Vitamin A, RAE0 µg4
Carotene, beta1.00 µg4
Carotene, alpha0 µg4
Cryptoxanthin, beta0 µg4
Vitamin A, IU1 IU4
Lycopene0 µg4
Lutein + zeaxanthin6.00 µg4
Vitamin E (alpha-tocopherol)0.02 mg4
Tocopherol, beta0 mg4
Tocopherol, gamma0 mg4
Tocopherol, delta0 mg4
Tocotrienol, alpha0.01 mg4
Tocotrienol, beta0 mg4
Tocotrienol, gamma0 mg4
Tocotrienol, delta0 mg4
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)0.30 µg8
Vitamin K (Dihydrophylloquinone)0 µg8
Fatty acids, total trans0 g0
Cholesterol0 mg0
Tryptophan0.01 g0
Threonine0.02 g0
Isoleucine0.01 g0
Leucine0.03 g0
Lysine0.03 g0
Methionine0.01 g0
Cystine0.01 g0
Phenylalanine0.02 g0
Tyrosine0.01 g0
Valine0.02 g0
Arginine0.11 g0
Histidine0.01 g0
Alanine0.02 g0
Aspartic acid0.07 g0
Glutamic acid0.18 g0
Glycine0.02 g0
Proline0.01 g0
Serine0.02 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (NLEA serving)14847
1 (onion)331106

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27