SR LegacyVegetables and Vegetable Productsvalues per 100 g

Onions, raw

Energy
40 kcal / 100 g
Nutrients reported
118
Measured portions
10

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
160 g
1 (cup, chopped) × 1 — using the published 160 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)40 kcal64 kcal
Water89.1 g142.6 g
Energy166 kJ266 kJ
Protein1.10 g1.76 g
Total lipid (fat)0.10 g0.16 g
Ash0.35 g0.56 g
Carbohydrate, by difference9.34 g14.9 g
Fiber, total dietary1.70 g2.72 g
Sugars, Total4.24 g6.78 g
Sucrose0.99 g1.58 g
Glucose1.97 g3.15 g
Fructose1.29 g2.06 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch0 g0 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

118 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)40 kcal0
Water89.1 g34
Energy166 kJ0
Protein1.10 g25
Total lipid (fat)0.10 g22
Ash0.35 g24
Carbohydrate, by difference9.34 g0
Fiber, total dietary1.70 g10
Sugars, Total4.24 g0
Sucrose0.99 g16
Glucose1.97 g16
Fructose1.29 g16
Lactose0 g5
Maltose0 g5
Galactose0 g0
Starch0 g3
Calcium, Ca23.0 mg89
Iron, Fe0.21 mg90
Magnesium, Mg10.0 mg90
Phosphorus, P29.0 mg89
Potassium, K146.0 mg89
Sodium, Na4.00 mg81
Zinc, Zn0.17 mg90
Copper, Cu0.04 mg86
Manganese, Mn0.13 mg89
Selenium, Se0.50 µg49
Fluoride, F1.10 µg12
Vitamin C, total ascorbic acid7.40 mg17
Thiamin0.05 mg25
Riboflavin0.03 mg12
Niacin0.12 mg15
Pantothenic acid0.12 mg24
Vitamin B-60.12 mg25
Folate, total19.0 µg17
Folic acid0 µg0
Folate, food19.0 µg17
Folate, DFE19.0 µg0
Choline, total6.10 mg0
Betaine0.10 mg1
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE0 µg0
Retinol0 µg0
Carotene, beta1.00 µg0
Carotene, alpha0 µg0
Cryptoxanthin, beta0 µg0
Vitamin A, IU2 IU0
Lycopene0 µg0
Lutein + zeaxanthin4.00 µg0
Vitamin E (alpha-tocopherol)0.02 mg5
Vitamin E, added0 mg0
Tocopherol, beta0 mg5
Tocopherol, gamma0 mg5
Tocopherol, delta0 mg5
Tocotrienol, alpha0.04 mg5
Tocotrienol, beta0 mg5
Tocotrienol, gamma0 mg5
Tocotrienol, delta0 mg5
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)0.40 µg9
Vitamin K (Dihydrophylloquinone)0 µg4
Fatty acids, total saturated0.04 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g4
SFA 10:00 g4
SFA 12:00 g4
SFA 14:00.00 g4
SFA 15:00 g4
SFA 16:00.03 g4
SFA 17:00 g4
SFA 18:00.00 g4
SFA 20:00 g4
SFA 22:00 g4
SFA 24:00 g4
Fatty acids, total monounsaturated0.01 g0
MUFA 14:10 g4
MUFA 15:10 g4
MUFA 16:10 g4
MUFA 17:10 g4
MUFA 18:10.01 g4
MUFA 20:10 g4
MUFA 22:10 g4
Fatty acids, total polyunsaturated0.02 g0
PUFA 18:20.01 g4
PUFA 18:30.00 g4
PUFA 18:40 g4
PUFA 20:2 n-6 c,c0 g4
PUFA 20:30 g4
PUFA 20:40 g4
PUFA 20:5 n-3 (EPA)0 g4
PUFA 22:5 n-3 (DPA)0 g4
PUFA 22:6 n-3 (DHA)0 g4
Fatty acids, total trans0 g0
Cholesterol0 mg0
Phytosterols15.0 mg1
Tryptophan0.01 g0
Threonine0.02 g0
Isoleucine0.01 g0
Leucine0.03 g0
Lysine0.04 g0
Methionine0.00 g0
Cystine0.00 g0
Phenylalanine0.03 g0
Tyrosine0.01 g0
Valine0.02 g0
Arginine0.10 g0
Histidine0.01 g0
Alanine0.02 g0
Aspartic acid0.09 g0
Glutamic acid0.26 g0
Glycine0.03 g0
Proline0.01 g0
Serine0.02 g0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup, chopped)16064
1 (cup, sliced)11546
1 (tbsp chopped)104
1 (large)15060
1 (slice, large (1/4" thick))3815
1 (medium (2-1/2" dia))11044
1 (slice, medium (1/8" thick))146
1 (small)7028
1 (slice, thin)94
10 (rings)6024

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27