Nutriwise
SR LegacyVegetables and Vegetable Productsvalues per 100 g

Corn, sweet, yellow, raw

Energy
86 kcal / 100 g
Nutrients reported
126
Measured portions
4

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
145 g
1 (cup) × 1 — using the published 145 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)86 kcal125 kcal
Water76.0 g110.3 g
Energy360 kJ522 kJ
Protein3.27 g4.74 g
Total lipid (fat)1.35 g1.96 g
Ash0.62 g0.90 g
Carbohydrate, by difference18.7 g27.1 g
Fiber, total dietary2.00 g2.90 g
Sugars, Total6.26 g9.08 g
Sucrose0.89 g1.29 g
Glucose3.43 g4.97 g
Fructose1.94 g2.81 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch5.70 g8.27 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

126 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)86 kcal0
Water76.0 g103
Energy360 kJ0
Protein3.27 g8
Total lipid (fat)1.35 g8
Ash0.62 g47
Carbohydrate, by difference18.7 g0
Fiber, total dietary2.00 g2
Sugars, Total6.26 g2
Sucrose0.89 g2
Glucose3.43 g2
Fructose1.94 g2
Lactose0 g2
Maltose0 g2
Galactose0 g2
Starch5.70 g2
Calcium, Ca2.00 mg53
Iron, Fe0.52 mg93
Magnesium, Mg37.0 mg89
Phosphorus, P89.0 mg79
Potassium, K270.0 mg92
Sodium, Na15.0 mg92
Zinc, Zn0.46 mg58
Copper, Cu0.05 mg103
Manganese, Mn0.16 mg92
Selenium, Se0.60 µg269
Vitamin C, total ascorbic acid6.80 mg7
Thiamin0.15 mg2
Riboflavin0.06 mg2
Niacin1.77 mg2
Pantothenic acid0.72 mg7
Vitamin B-60.09 mg7
Folate, total42.0 µg7
Folic acid0 µg0
Folate, food42.0 µg7
Folate, DFE42.0 µg0
Choline, total23.0 mg0
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin A, RAE9.00 µg0
Retinol0 µg0
Carotene, beta47.0 µg0
Carotene, alpha16.0 µg0
Cryptoxanthin, beta115.0 µg0
Vitamin A, IU187 IU0
Lycopene0 µg0
Lutein + zeaxanthin644.0 µg0
Vitamin E (alpha-tocopherol)0.07 mg0
Vitamin E, added0 mg0
Tocopherol, beta0 mg0
Tocopherol, gamma0.15 mg0
Tocopherol, delta0 mg0
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)0.30 µg0
Fatty acids, total saturated0.33 g0
SFA 4:00 g0
SFA 6:00 g0
SFA 8:00 g1
SFA 10:00.00 g1
SFA 12:00.00 g1
SFA 14:00.00 g1
SFA 15:00.00 g1
SFA 16:00.26 g1
SFA 17:00.00 g1
SFA 18:00.04 g1
SFA 20:00.01 g1
SFA 24:00.00 g1
Fatty acids, total monounsaturated0.43 g0
MUFA 14:10.00 g1
MUFA 15:10 g1
MUFA 16:10.00 g0
MUFA 16:1 c0.00 g1
MUFA 17:10 g1
MUFA 18:10.42 g0
MUFA 18:1 c0.42 g1
MUFA 20:10.01 g1
MUFA 22:10 g0
MUFA 22:1 c0 g1
MUFA 24:1 c0 g1
Fatty acids, total polyunsaturated0.49 g0
PUFA 18:20.47 g0
PUFA 18:2 n-6 c,c0.47 g1
PUFA 18:2 CLAs0 g1
PUFA 18:30.01 g0
PUFA 18:3 n-3 c,c,c (ALA)0.01 g1
PUFA 18:3 n-6 c,c,c0 g1
PUFA 18:40 g1
PUFA 20:2 n-6 c,c0 g1
PUFA 20:30 g0
PUFA 20:3 n-30 g1
PUFA 20:4 n-60 g1
PUFA 20:40.00 g1
PUFA 20:5 n-3 (EPA)0 g1
PUFA 22:40 g1
PUFA 22:5 n-3 (DPA)0 g1
PUFA 22:6 n-3 (DHA)0 g1
Fatty acids, total trans0 g0
Fatty acids, total trans-monoenoic0 g0
TFA 16:1 t0 g1
TFA 18:1 t0 g0
TFA 22:1 t0 g1
TFA 18:2 t not further defined0 g0
Fatty acids, total trans-polyenoic0 g0
Cholesterol0 mg0
Tryptophan0.02 g17
Threonine0.13 g21
Isoleucine0.13 g21
Leucine0.35 g21
Lysine0.14 g21
Methionine0.07 g21
Cystine0.03 g3
Phenylalanine0.15 g21
Tyrosine0.12 g5
Valine0.18 g21
Arginine0.13 g21
Histidine0.09 g21
Alanine0.29 g5
Aspartic acid0.24 g5
Glutamic acid0.64 g5
Glycine0.13 g5
Proline0.29 g5
Serine0.15 g5
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup)145125
1 (ear, large (7-3/4" to 9" long) yields)143123
1 (ear, medium (6-3/4" to 7-1/2" long) yields)10288
1 (ear, small (5-1/2" to 6-1/2" long))7363

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27