SR LegacyVegetables and Vegetable Productsvalues per 100 g

Cabbage, common (danish, domestic, and pointed types), stored, raw

Energy
24 kcal / 100 g
Nutrients reported
69
Measured portions
2

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
35 g
0.5 (cup, shredded) × 1 — using the published 35 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)24 kcal8 kcal
Water92.5 g32.4 g
Energy100 kJ35 kJ
Protein1.21 g0.42 g
Total lipid (fat)0.18 g0.06 g
Ash0.72 g0.25 g
Carbohydrate, by difference5.37 g1.88 g
Fiber, total dietary2.30 g0.80 g
Calcium, Ca47.0 mg16.4 mg
Iron, Fe0.56 mg0.20 mg
Magnesium, Mg15.0 mg5.25 mg
Phosphorus, P23.0 mg8.05 mg
Potassium, K246.0 mg86.1 mg
Sodium, Na18.0 mg6.30 mg
Zinc, Zn0.18 mg0.06 mg
Copper, Cu0.02 mg0.01 mg

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

69 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)24 kcal0
Water92.5 g57
Energy100 kJ0
Protein1.21 g6
Total lipid (fat)0.18 g5
Ash0.72 g27
Carbohydrate, by difference5.37 g0
Fiber, total dietary2.30 g0
Calcium, Ca47.0 mg36
Iron, Fe0.56 mg29
Magnesium, Mg15.0 mg37
Phosphorus, P23.0 mg34
Potassium, K246.0 mg30
Sodium, Na18.0 mg46
Zinc, Zn0.18 mg39
Copper, Cu0.02 mg49
Manganese, Mn0.16 mg35
Selenium, Se0.90 µg6
Vitamin C, total ascorbic acid42.0 mg0
Thiamin0.05 mg1
Riboflavin0.03 mg1
Niacin0.30 mg1
Pantothenic acid0.14 mg6
Vitamin B-60.10 mg6
Folate, total57.0 µg10
Folic acid0 µg0
Folate, food57.0 µg10
Folate, DFE57.0 µg0
Vitamin B-120 µg0
Vitamin A, RAE6.00 µg7
Retinol0 µg0
Vitamin A, IU126 IU7
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Fatty acids, total saturated0.02 g0
SFA 8:00 g1
SFA 10:00 g1
SFA 12:00.00 g1
SFA 14:00.00 g1
SFA 16:00.02 g1
SFA 18:00.00 g1
Fatty acids, total monounsaturated0.01 g0
MUFA 16:10 g1
MUFA 18:10.01 g1
Fatty acids, total polyunsaturated0.09 g0
PUFA 18:20.04 g1
PUFA 18:30.05 g1
PUFA 20:40 g1
Fatty acids, total trans0 g0
Cholesterol0 mg0
Phytosterols11.0 mg0
Tryptophan0.01 g199
Threonine0.04 g206
Isoleucine0.06 g205
Leucine0.06 g205
Lysine0.06 g208
Methionine0.01 g210
Cystine0.01 g15
Phenylalanine0.04 g205
Tyrosine0.02 g10
Valine0.05 g205
Arginine0.07 g205
Histidine0.03 g204
Alanine0.04 g9
Aspartic acid0.12 g9
Glutamic acid0.27 g9
Glycine0.03 g9
Proline0.24 g9
Serine0.07 g9

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
0.5 (cup, shredded)358
1 (head)908218

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

Similar foods

Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27