SR LegacyVegetables and Vegetable Productsvalues per 100 g

Potatoes, hash brown, refrigerated, unprepared

Energy
84 kcal / 100 g
Nutrients reported
54
Measured portions
1

Portion converter

Nutrition data is published per 100 g. Pick a portion to see what it works out to.

Total weight
159 g
1 (cup unprepared) × 1 — using the published 159 g per portion
NutrientPer 100 gIn this amount
Energy(chosen energy value)84 kcal134 kcal
Water77.8 g123.7 g
Energy353 kJ561 kJ
Protein1.75 g2.78 g
Total lipid (fat)0.08 g0.13 g
Ash1.19 g1.89 g
Carbohydrate, by difference19.2 g30.5 g
Fiber, total dietary1.80 g2.86 g
Sugars, Total0.91 g1.45 g
Sucrose0 g0 g
Glucose0.54 g0.86 g
Fructose0.36 g0.57 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0 g0 g
Starch17.0 g27.1 g

Estimates. Portion weights are the published averages for this food. A cup of chopped carrot and a cup of sliced carrot do not weigh the same, so treat the result as approximate.

About zeros. A value of 0 may mean the nutrient is genuinely absent, or that it was not measured / was below the limit of detection. USDA does not distinguish between the two, so this site does not use 0 values for filtering or for "free from" claims.

This converter does not use zero values to claim a food is free of anything, and it is not dietary or medical advice.

Nutrition per 100 g

54 nutrients reported for this food. "Samples" is the number of analytical samples the value is based on.

NutrientPer 100 gSamples
Energy(chosen energy value)84 kcal0
Water77.8 g6
Energy353 kJ0
Protein1.75 g6
Total lipid (fat)0.08 g6
Ash1.19 g6
Carbohydrate, by difference19.2 g0
Fiber, total dietary1.80 g3
Sugars, Total0.91 g3
Sucrose0 g3
Glucose0.54 g3
Fructose0.36 g3
Lactose0 g3
Maltose0 g3
Galactose0 g3
Starch17.0 g3
Calcium, Ca6.00 mg6
Iron, Fe0.48 mg6
Magnesium, Mg19.0 mg6
Phosphorus, P70.0 mg6
Potassium, K425.0 mg6
Sodium, Na42.0 mg6
Zinc, Zn0.38 mg6
Copper, Cu0.06 mg6
Manganese, Mn0.14 mg6
Selenium, Se2.90 µg1
Vitamin C, total ascorbic acid4.90 mg3
Thiamin0.03 mg3
Riboflavin0.02 mg3
Niacin1.78 mg3
Pantothenic acid0.56 mg2
Vitamin B-60.26 mg3
Choline, total14.5 mg0
Betaine0.60 mg1
Vitamin B-120 µg0
Vitamin B-12, added0 µg0
Vitamin E (alpha-tocopherol)0.07 mg3
Vitamin E, added0 mg0
Tocopherol, beta0.01 mg3
Tocopherol, gamma0 mg3
Tocopherol, delta0 mg3
Tocotrienol, alpha0.01 mg3
Tocotrienol, beta0 mg3
Tocotrienol, gamma0 mg3
Tocotrienol, delta0 mg3
Vitamin D (D2 + D3), International Units0 IU0
Vitamin D (D2 + D3)0 µg0
Vitamin K (phylloquinone)0.40 µg1
Vitamin K (Dihydrophylloquinone)0 µg1
Vitamin K (Menaquinone-4)0 µg1
Cholesterol0 mg0
Alcohol, ethyl0 g0
Caffeine0 mg0
Theobromine0 mg0

Why there is only one energy value here

USDA publishes three different energy nutrients (IDs 1008, 2047, 2048) plus a kilojoule value. This page uses 1008 — Energy — falling back to the others only when it is absent. Sites that mix them can report different calorie counts for the same food.

Published portion sizes

These are the measured weights this site uses for conversion.

PortionGramsEnergy
1 (cup unprepared)159134

Portions without a measured weight are listed but cannot be converted — we do not guess a weight for them.

Allergens: do not rely on this page

This dataset has no structured allergen field, and reference values describe a generic food — not the product you are holding. Always read the actual label before eating anything.

If you have a food allergy, treat this page as background information only.

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Vegetables and Vegetable Products

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. (SR Legacy, release 2018-04-01) — https://fdc.nal.usda.gov/ · Data last updated 2026-09-27